One man’s trash is another man’s treasure: Researchers turn bread waste into vitamin C 25-May-2020 By Gill Hyslop US researchers have devised a bioprocess that converts glucose from bread waste into value-added products such as ascorbic acid (vitamin C).
Taking vitamin C prior to workout may have recovery benefits, study suggests 29-Jan-2019 By Adi Menayang Women who ingested 1000mg of ascorbic acid before performing 30 minutes of moderate-intensity cycling exhibited increased antioxidant capacity post-exercise.